Step-by-Step Guide to Prepare Quick Beef blade steak(thin cut Chuck) stir fry

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Before you jump to Beef blade steak(thin cut Chuck) stir fry recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to beef blade steak(thin cut chuck) stir fry recipe. To make beef blade steak(thin cut chuck) stir fry you need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef blade steak(thin cut Chuck) stir fry:

1. Prepare 1 of onion.
2. You need 2 of green bell pepper.
3. Take 2 packages of sliced mushrooms.
4. Take 1 tsp of salt.
5. Provide 1 tbsp of Weber Chicago steak seasoning.
6. Provide 2 tbsp of worcestershire sauce.
7. Prepare 2 tbsp of olive oil, extra virgin.

Instructions to make Beef blade steak(thin cut Chuck) stir fry:

1. Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl..
2. Rinse steak and pat dry..
3. Add steak to the bowl with marinade and let sit for 30 minutes..
4. Add olive oil to pan on high. Add steak to fry each side 3-4 minutes ..
5. Turn off pan and cover with a lid for 5 minutes..
6. Remove lid and place steak on as plate. Cut steaks in cubes and set aside..
7. Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes..
8. Add mushrooms to pan for 3 minutes . Add the steak back to the pan ..
9. Serve 'as is' or with rice..

These are basic sections from which steaks and other subdivisions are. The goal with any stir-fry is to cut the food into bite-size pieces that will cook rapidly and remain tender. This means that more than When it comes to stir-fries, the best cuts of beef are ones that are loose-textured enough to absorb the flavorings, but beefy enough. But you can use a cheaper cut of beef like flank steak. The meat should be cut into small pieces for beef stir-fry.

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