Recipe of Perfect Guava chutney

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Before you jump to Guava chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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We hope you got benefit from reading it, now let's go back to guava chutney recipe. To cook guava chutney you need 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Guava chutney:

1. You need 1 of seedless ripe guava.
2. You need 1 of small bunch of fresh coriender.
3. Prepare 1 inch of piece of ginger.
4. Use 2 of green chillies.
5. You need 2 pieces of spring onions with it's soft green stems.
6. Provide 1 tablespoon of lime juice.
7. Take 1/2 of teadpoon salt.
8. Provide 1/2 teaspoon of black salt.
9. Use 1/2 teaspoon of black pepper powder.
10. Prepare 1/2 teaspoon of riasted cumin powder.
11. Use 1/4 teaspoon of asifoetida /heeng.

Instructions to make Guava chutney:

1. Grind all the above mentioned ingredients in a blender eith sufficient water.
2. Take out the chutney in a bowl serve with parantha roti rice or snacks.

Peel the guavas, cut each into four pieces and remove the seeds. Cut into thin slices and cook with ginger, garlic and water. See recipes for Guava Chutney too. The Guava chutney recipe that I am about to share with you is even more simpler. Sweet (meethi chutney) cannot get easier than this.

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