Steps to Prepare Award-winning Chana dal seekh kebab in beet wrap

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We hope you got insight from reading it, now let's go back to chana dal seekh kebab in beet wrap recipe. To make chana dal seekh kebab in beet wrap you need 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Chana dal seekh kebab in beet wrap:

1. Take of For Chana dal seekh kebab:.
2. Use 1 cup of chana dal.
3. You need 1 cup of steamed raw banana.
4. Get 1/2 cup of grated carrot.
5. Use 1/4 cup of chopped cabbage.
6. You need 1/4 cup of onion.
7. Prepare 2 of chopped green chilli.
8. Get as per taste of Salt.
9. You need 1/4 tsp of turmeric powder.
10. Use 1/2 tsp of chilli powder.
11. You need 1/2 tsp of chaat masala.
12. You need 1/4 cup of cumin powder.
13. Provide 1/4 tsp of coriander powder.
14. Provide 1 tsp of ginger garlic chilli paste.
15. You need 4 tsp of oil.
16. Get of For making the oats chhilla:.
17. Provide 3/4 cup of oats.
18. Prepare 1/4 cup of semolina.
19. Get 1/4 cup of fresh beet juice.
20. Prepare 1/4 cup of curd.
21. Prepare 1/2 tsp of ginger chilli paste.
22. Prepare as per taste of Salt.
23. You need of For making 1 wrap:.
24. Take 1-2 tsp of chopped onion.
25. Provide 1 tsp of chopped coriander leaves.
26. Prepare 1 tsp of tomato ketchup.
27. Take 1 tsp of green chutney.
28. You need 1 tsp of oil.

Steps to make Chana dal seekh kebab in beet wrap:

1. Roast the Chana dal in 1 tsp oil till colour change and then grind to make a powder..
2. In a pan put 1 tsp oil and then add the chopped onion in it and when they become transluscent then add the ginger garlic chilli paste in it..
3. When the raw smell has gone then add the chopped cabbage and saute it for sometimeand then add the steamed mashed banana in it..
4. Add the grated carrot, green chilli along with salt and other spices and cook it for 5 minutes..
5. Switch off the flame and allow it to cool completely and then mix the chana dal powder in it and make a dough..
6. Make small round kebab patties from it and then put oil in a pan and shallow fry them. Now your seekh kebabs are ready..
7. Make a powder of oats and semolina and then add all the ingredients in it and cover them 5 minutes and make a smooth batter..
8. Grease a tawa with oil and pour a ladleful of batter in it and spread it like a dosa and cook both sides of it in medium flame..
9. Then in the oats wrapper spread the green chutney and over it put the kebabs and also put the chopped onions and coriander leaves and tomato ketchup and wrap it..
10. Now your chana dal seekh kebab in beet oats wrap is ready for kid's lunch box..

Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. anyway, before i wrap up, i would like to include some tips, suggestions and variations for a perfect chana dal chutney recipe. firstly, as described in this recipe, i have used just bengal gram or chana dal. yet the recipe can be experimented further by adding other lentil variants like toor dal, urad dal. Lentils or dal seekh kebabs recipe (Image courtesy:Shweta Agrawal). These vegetarian kebabs are very healthy and rich in protein and can be served with coriander Using a thick seekh (metal /wooden skewer/toothpick), press each portion of the dal mixture on it using your fingers to make kebab.

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