Recipe of Homemade Chana dal vada

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Before you jump to Chana dal vada recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are all aware that having healthy foods can help us really feel better inside our bodies. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging if it is snack time. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There's nothing like one of these healthy foods when you really need an energy-boosting snack food.

If you are not sensitive to nuts, try having some almonds! As an all-in-one power booster, almonds offer you many health benefits. Almonds really are a natural supply of B vitamins along with other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont allow you to long for a nap. Rather they will just help your muscles and digestive tract relax while also helping you feel less frustrated. Occasionally eating almonds can even be a mood booster!

You can find lots of healthy treats you can choose that don't involve a lot of preparation or searching. When you make the decision to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to chana dal vada recipe. You can have chana dal vada using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chana dal vada:

1. Take 1 cup of Chana dal.
2. You need 1 of Onion.
3. Take 1/2 teaspoon of Red chilli powder.
4. Take As needed of Coriander leaves few.
5. Provide 2 of Green chilli.
6. Use 1/2 teaspoon of Cumin seeds.
7. Take To taste of Salt according.
8. Use As needed of Oil for shallow frying.

Steps to make Chana dal vada:

1. Wash and soaked dal and make a coarse paste.
2. Chopped onion and green chilli.
3. In a mixing bowl add dal paste along with onion.
4. Now add all the spices and mix it well.
5. Leave it for few minutes.
6. Take a small portion from a mixture give a round shape like a vada.
7. Heat oil in a pan and shallow fry it until golden colour or it's become crispy.
8. Serve hot.

Grind Channa Dal coarsely without adding water. Make a round shape with your hands running through the edges. Drop the vada into the oil. Chana Dal Vada is one of the most popular homemade vada recipe, which is a perfect snack delicacy. This crispy delight can be served at various occasions and goes well with almost everything.

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