Recipe of Award-winning Chana Dal khichdi with boondi ratia and aloo bhindi

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We hope you got benefit from reading it, now let's go back to chana dal khichdi with boondi ratia and aloo bhindi recipe. You can have chana dal khichdi with boondi ratia and aloo bhindi using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chana Dal khichdi with boondi ratia and aloo bhindi:

1. You need 1 cup of chana Dal.
2. You need 1 cup of rice.
3. Prepare 4 tbsp of Desi ghee.
4. Use 1/2 tsp of jeera.
5. Prepare of As per taste Salt, black pepper.
6. Use As needed of Water.

Steps to make Chana Dal khichdi with boondi ratia and aloo bhindi:

1. Take a pressure cooker add washed chana dal and 3 cups water bring one whistle,then add washed rice and bring two whistles..
2. Take a pan add desi ghee jeera saute few minute then add salt, black pepper..
3. Pour the tadka in the khichdi and mix it well..
4. Serve it with ratia..

Its a delicious healthy recipe with lots of health benefits. This moong dal khichdi is made using moong dal and rice by giving flavorful aromatic tempering to the rice which is made in yellow color. Hari Moong Dal Khichdi, also known as Chilka Moong Dal Khichdi is a one pot Satvik meal(no-onion no-garlic) that is free from heavy spices and masala or oil. Prepared with Chilka Moong(Hari Moong), also known as Split Green Moong Lentil, cooked with rice in very limited spices and desi ghee. Dhaba Style Murg Chana Dal Recipe - Chana Dal Chicken Recipe - Kitchen With Amna.

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