Simple Way to Make Speedy Chicken Piccata

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Before you jump to Chicken Piccata recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Consider the stairs. Instead of choosing the elevator, climb the stairs to your floor. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of opting for exercise on the stairs. That just one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

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We hope you got benefit from reading it, now let's go back to chicken piccata recipe. To make chicken piccata you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken Piccata:

1. Get 2 1/2 inchs of chicken breasts , beaten flat to thickness then cut in half.
2. Take of Salt black pepper and freshly ground.
3. Provide of breadcrumbs , for dredging.
4. You need 6 tablespoons of butter.
5. Provide 5 tablespoons of extra-virgin olive oil.
6. Provide 1/3 cup of lemon juice fresh.
7. Provide 1/4 cup of water.
8. You need 1/4 cup of capers.
9. Provide 1 of flour tbl.
10. Provide of lemon slices.

Steps to make Chicken Piccata:

1. Season chicken with salt and pepper. Dredge chicken in breadcrumbs.
2. In a large skillet over medium high heat, melt 4 tablespoons of butter with 6 tablespoons olive oil.
3. When butter and oil are melted, add chicken and cook for 3 minutes until light brown. Flip and cook other side for 3 minutes until light brown. Remove and transfer to plate..
4. Into the pan add the lemon juice, water, flour, and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor..
5. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with lemon slices..
6. Enjoy !.

Because I like mine extra-extra creamy. Light, lemony, and delicious, chicken piccata is one of the easiest Italian dishes to pull off with style. The lemon-garlic, butter sauce will have you licking your plate! Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! Begin by prepping the chicken breasts.

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