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Step-by-Step Guide to Prepare Homemade Lamb stew

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Lamb stew

Before you jump to Lamb stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is not really that hard. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to lamb stew recipe. You can have lamb stew using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Lamb stew:

  1. Use 1 kg of Lamb stew.
  2. Prepare 1 cup of left over cooked seasonal vegetables.
  3. Take 1 of chicken stock cube.
  4. Provide 1 TSP of BBQ.
  5. You need 1 TSP of lamb spice.
  6. Get 1 TSP of shisanyama spice.
  7. Provide 1 TSP of paprika.
  8. Prepare 1 TSP of rajah mild.
  9. Provide 1 TSP of chicken spice.
  10. You need 2 TBS of tomato and vegetables soup.
  11. You need 1 of onion chopped.
  12. Use 1 TSP of garlic and ginger paste.
  13. Use 2 TBS of minestrone soup.
  14. Use 2 TBS of canola oil.
  15. You need 1 cup of water.

Steps to make Lamb stew:

  1. Pour canola oil on pot and sauté onion, garlic and ginger paste. Then add the lamb stew and add 1/2 cup of water let it cook slowly.
  2. Then add the spice paprika, rajah, lamb spice, chicken spice, shisanyama spice and BBQ then stir and continue to cook the lamb stew.
  3. Let it cook and let it fry little it bit and the smell it nice now and the meat is cooked cause some pieces are falling of the bones the add the leftover seasonal vegetables..
  4. Then stir again and in the have a cup of water left the mix's your soups tomato and minestrone soups.
  5. Then pour soups over the lamb stew the lower the heat of the stove and let the gravy on the meat to thickens then your stew it's now cooked can be served with a meal. Bon appetit.

Just let everything simmer in a pot and. How to make Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal, that can be made in an Instant Pot! Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. Our Keto Lamb Stew Pressure Cooker Recipe (can also cook in slow cooker) is loaded with fats, protein, and fiber.

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